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Immune-Boosting Turkey Noodle Soup

Transform leftover holiday turkey into a revitalizing, nourishing meal with this quick 30-minute soup. It features a rich, aromatic broth infused with fresh ginger and turmeric to support your wellness all season long.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 2 cups cooked turkey meat Provides the essential savory protein base of the soup.
  • 6 cups turkey bone broth Creates the flavorful liquid foundation for the noodle soup.
  • 4 ounces egg noodles Adds classic comforting texture and substance to the broth.
  • 1 tablespoon fresh ginger Adds an immune-boosting zing and aromatic warmth.
  • 1 teaspoon fresh turmeric Provides anti-inflammatory properties and golden color.
  • 2 medium carrots Adds natural sweetness and essential vitamins.
  • 1 small onion Essential aromatic base for soup depth.
  • 2 cloves garlic Adds savory complexity.

Instructions

  • Heat oil in a large pot. Sauté diced onion, carrots, minced ginger, garlic, and turmeric until fragrant and soft.
    Step 1 of making Immune-Boosting Turkey Noodle Soup: Sautéing mirepoix with aromatics.
  • Pour in the turkey bone broth, bring to a gentle simmer, and cook until vegetables are tender.
  • Cook egg noodles in a separate pot of boiling salted water according to package instructions; drain and set aside.
  • Stir the shredded turkey into the simmering broth to heat through.
    Step 4 of making Immune-Boosting Turkey Noodle Soup: Stirring in turkey.
  • Divide cooked noodles into bowls, ladle the hot turkey soup over them, and season with salt and pepper.
    Step 5 of making Immune-Boosting Turkey Noodle Soup: Serving the soup.